![]() If an organism is capable of fermenting the sugar glucose, thenĪcidic byproducts are formed and the pH indicator turns yellow. Like MSA, this medium also contains the pH indicator, phenol red. This is a test commonly used when trying to identify Gram-negativeĮnteric bacteria, all of which are glucose fermenters but only The end product of glycolysis, pyruvic acid into gaseous byproducts. To ferment the sugar glucose as well as its ability to convert While Staphylococcus epidermidis is not (right side of left plate). StaphylococcusĪureus is capable of fermenting mannitol (left side of left plate) The media will cause the pH indicator, phenol red, to turn yellow. Of fermentation that will lower the pH of the media. OrganismsĬapable of using mannitol as a food source will produce acidic byproducts The differential ingredient in MSA is the sugar mannitol. High salt agar (plate on the right in the picture below). ![]() Streptococcus species, whose growth is selected against by this The MSA will select for organisms such as Staphylococcus species which can live in areas of high salt concentration (plate on the left in the picture below). This type of medium is both selective and differential. Tests used to identify Gram Negative Bacteria Tests used to identify Gram Positive Bacteria ![]()
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